Fun Facts about Toffees and Candies everyone should know

 Toffee is a sweet confection made by caramelizing sugar or molasses (creating inverted sugar), butter, and sometimes flour. The mixture is heated until it reaches the hard crack level, which is between 300 and 310 degrees Fahrenheit. Toffee is often combined with nuts or raisins when being made.

English toffee, a buttery toffee commonly made with almonds, is a popular variant in the United States. Both chewy and hard varieties are available. Heath bars are a confection with a toffee center manufactured in England. It bears no resemblance to the large variety of toffee confectionery currently available in the United Kingdom, despite its name. This product is also available in the UK under the name "butter crunch." In Italy, however, they are known as "mou candies."

1. English toffee, a very buttery toffee often made with almonds, is a popular variant in the United States.
2. National English Toffee Day is observed on January 8th.
3. National Almond Butter crunch Day is celebrated on June 29th.
4. The term toffee has no known roots. Harold McGee, a food blogger, says it's "from the Creole for a mixture of sugar and molasses," but doesn't specify which Creole language.
5. Toffee's roots and origins are so complicated that a historically correct answer is difficult to come up with.
6. Rum was used in the first toffee recipes. The rum, when mixed with molasses or sugar, will give the candies a familiar taste and extend their shelf life.
7. The Oxford dictionary, published in 1825, is the first source of information on toffee.
8. The heaviest piece of toffee was 2,940 pounds. Susie's South Forty Confections, Inc of Midland, Texas, USA, produced it on September 17, 2002.
9. Candy accounts for less than 2% of the calories consumed in the average American diet.
10. Sugar candy was a delicacy available only to the rich in Europe during the Middle Ages due to the high cost of sugar.
11. Sugar is easily dissolved in water to make candy. The types of candy are determined by the various heating levels: Hard candy is made in hot temperatures, soft candy is made in medium temperatures, and soft candy is made in cold temperatures.
12. The amount of candy consumed by Germans is double that of Americans.
13. More than 50 years ago, 65 percent of American candy bars were launched.
14. Circus peanuts have a banana taste to them.
15. On July 15, 1981, the 50th anniversary of gummy bears, gummy worms were introduced.
16. A cup of decaffeinated coffee has about the same amount of caffeine as a one-ounce piece of milk chocolate.
17. Chocolate producers in the United States currently use 40% of almonds grown in the country and 25% of peanuts grown in the country.
18. The term "toffee" first appeared in the Oxford English dictionary in 1825. We don't know when the word first appeared in print, but it's very likely that it existed before it was included in a dictionary. There are few specifics about the word's roots, which has sparked much discussion. The term is thought to be derived from the word 'tafia,' which refers to West Indian rum made from molasses or sugarcane.

For delicious toffees and candies, approach Mahak Group. The brand tends to produce some of the finest confectioneries in the country. The milk-n-nut chocolates, jelly bars and mint candies with chocolate inside are some of its specialties. Contact them or refer Amazon for delicious sweets and toffees.